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Title
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Elder Brandy
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Date
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en
1694/1795
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Description
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A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
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Transcript
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Take a peck of Elder beries when thay are full ripe put them in to a pot & bake them with boulted bread, take the Juce of the Berries & to 3 quarts of it put an ounce of mace & Cloves, Let it Simmer on a Charecole fire till it be a Syrop Sciming it when it is Cold put to it 6 quarts of Brandy & botele it for your use
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Contributor
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Abu-Bader, Nagham
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Le, Vincent
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en
Grimm, Stephanie
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en
Salahuddin, Shafiya
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
