Elder Brandy

Item

Title

Elder Brandy

Transcript

Elder Brandy Take a peck of Elder beries when they are full ripe put ym in to a pot & bake ym with boreted bread, take ye juce of ye berries & to 3 quarts of it but an ounce of mace & Cloves, let it simmer on a charcole fire till it be a syrop sciming it when it is cold put to it 6 quarts of Brandy & botele it for your use

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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