Elder Brandy
Item
- Title
- Elder Brandy
- Date
- 1694/1795
- Description
- A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
- Transcript
- Take a peck of Elder beries when thay are full ripe put them in to a pot & bake them with boulted bread, take the Juce of the Berries & to 3 quarts of it put an ounce of mace & Cloves, Let it Simmer on a Charecole fire till it be a Syrop Sciming it when it is Cold put to it 6 quarts of Brandy & botele it for your use
- Subject
- See all items with this valuebreads
- See all items with this valuemace (spice)
- See all items with this valuecloves
- See all items with this valuebrandy
- See all items with this valuedistilled beverages
- See all items with this valueelderberry
- Contributor
- Abu-Bader, Nagham
- Le, Vincent
- Grimm, Stephanie
- Salahuddin, Shafiya
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 731 (1 views)