Elder Brandy
Item
Title
Elder Brandy
Transcript
Elder Brandy
Take a peck of Elder beries when thay are full ripe put thm in to a pot & bake thm with boulted bread, take the Juce of the Berries & to 3 quarts of it put an ounce of mace & Cloves, Let it Simmer on a Charecole fire till it be a Syrop Sciming it when it is Cold put to it 6 quarts of Brandy & botele it for your use
Take a peck of Elder beries when thay are full ripe put thm in to a pot & bake thm with boulted bread, take the Juce of the Berries & to 3 quarts of it put an ounce of mace & Cloves, Let it Simmer on a Charecole fire till it be a Syrop Sciming it when it is Cold put to it 6 quarts of Brandy & botele it for your use
Subject
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.