Sider [cider] Royall

Title: Sider [cider] Royall
Date: 1694/1795
Description: A process for making a sweetened, fortified cider using brown sugar and spirits.
Transcript: Clear or Rack of your Cider & to Every 4 Galons put a quart of Spirets & a pound of Brown suger boyll your Suger in Som of your Cider till it be a Syrop when it is Colde put it to the Cider in to the Barell & the Spirets with it, Let it Stand 2 mounths be fore you bottle it
Subject: See all items with this value ciders; See all items with this value alcoholic beverages; See all items with this value sugar
Contributor: Abu-Bader, Nagham; Le, Vincent; Grimm, Stephanie; Salahuddin, Shafiya
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.