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Title
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Sider [cider] Royall
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Date
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en
1694/1795
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Description
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A process for making a sweetened, fortified cider using brown sugar and spirits.
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Transcript
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Clear or Rack of your Cider & to Every 4 Galons put a quart of Spirets & a pound of Brown suger boyll your Suger in Som of your Cider till it be a Syrop when it is Colde put it to the Cider in to the Barell & the Spirets with it, Let it Stand 2 mounths be fore you bottle it
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Contributor
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Abu-Bader, Nagham
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Le, Vincent
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en
Grimm, Stephanie
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en
Salahuddin, Shafiya
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
