Sider [cider] Royall
Item
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- Title
- Sider [cider] Royall
- Date
- 1694/1795
- Description
- A process for making a sweetened, fortified cider using brown sugar and spirits.
- Transcript
- Clear or Rack of your Cider & to Every 4 Galons put a quart of Spirets & a pound of Brown suger boyll your Suger in Som of your Cider till it be a Syrop when it is Colde put it to the Cider in to the Barell & the Spirets with it, Let it Stand 2 mounths be fore you bottle it
- Subject
- See all items with this valueciders
- See all items with this valuealcoholic beverages
- See all items with this valuesugar
- Contributor
- Abu-Bader, Nagham
- Le, Vincent
- Grimm, Stephanie
- Salahuddin, Shafiya
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.