To Make the wine caled Necture

Item

Title

To Make the wine caled Necture

Transcript

To Make ye Wine caled Necture Rx 4 galoons of water 4 pound of Raisens let ym [illegible] in an Earthen pot twelve dayes tide [illegible] downe & covered keeping often [illegible]uring put in 2 pound of loak [illegible] ye juce of 3 lemons boyle it a litele yn botele it up when tis coule dip [strikeout] ye corkes in melted Rosen [illegible]y ym down & set ym in sand

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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