To Make the wine caled Necture

Item

Title

To Make the wine caled Necture

Transcript

To Make the wine caled Necture

Rx 4 galons of water. 4 pound of Raisens let them steep in an Earthen pot twelve dayes tide cloase downe & covered keeping often sturing put in 2 pound of loafe suger the juce of 3 lemons boyle it a litele then botele it up when tis coule dip [strike out: them up] the corkes in melted Resen ty ym down & set thm in sand

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.