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Title
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To Make Mead
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Date
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en
1694/1795
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Description
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A process for making mead using honey, ale yeast, and water.
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Transcript
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Rx a quart of the best huney: of boyleing water 4 quarts put to it so let it stand a Night & a day then boyle it half an houre [struck: in] and put it in an Earthen spicket pot when its colde Set on ale yest and when it workes [strikeout] beat it in 3 or 4 times when cleare draw it of and botele it up
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Contributor
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Caylor, Karmen
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Le, Vincent
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en
Grimm, Stephanie
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en
Salahuddin, Shafiya
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
