To Make Mead
Item
- Title
- To Make Mead
- Date
- 1694/1795
- Description
- A process for making mead using honey, ale yeast, and water.
- Transcript
- Rx a quart of the best huney: of boyleing water 4 quarts put to it so let it stand a Night & a day then boyle it half an houre [struck: in] and put it in an Earthen spicket pot when its colde Set on ale yest and when it workes [strikeout] beat it in 3 or 4 times when cleare draw it of and botele it up
- Subject
- See all items with this valuemead
- See all items with this valuehoney
- See all items with this valuewater
- See all items with this valueyeast
- See all items with this valuefermenting
- Contributor
- Caylor, Karmen
- Le, Vincent
- Grimm, Stephanie
- Salahuddin, Shafiya
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 545 (1 views)