to make Stoutens drops – Mrs Bridget
Item
Title
to make Stoutens drops – Mrs Bridget
Date
en
1694/1795
Transcript
to make Stoutens drops – Mrs Bridget
Take the pill of 3 Sivell oranges 3 quarters of an ounce of jentian sliced & 2 peny worth of Seuchaneall & a quarter of an ounce of virgina Snake Root put these Ingrediants in to a pinte of brandy Let it Enfuse a week then take out a quarter of a pinte & put in another pint of Brandy by degrees still takeing out from the Ingredients as you put in fresh brandy & take fivety or Sixty drops in ale wine or Tea
Take the pill of 3 Sivell oranges 3 quarters of an ounce of jentian sliced & 2 peny worth of Seuchaneall & a quarter of an ounce of virgina Snake Root put these Ingrediants in to a pinte of brandy Let it Enfuse a week then take out a quarter of a pinte & put in another pint of Brandy by degrees still takeing out from the Ingredients as you put in fresh brandy & take fivety or Sixty drops in ale wine or Tea
Subject
seville oranges See all items with this value
gentian See all items with this value
cochineal See all items with this value
Virginia snake root See all items with this value
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.