Plague Water to Make
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- Title
- Plague Water to Make
- Date
- 1694/1795
- Transcript
-
Plague Water to Make
Take of Angelico & of Dragon of each 2 d Cardus and Wormwood, Hysop, Rosemary, Rue, Sage, Balme, Saladine, Tormentil, Egrimony, Mugwort Sage of Bethleem, Avens Hearts ease, Seordium, Scabious, Prosper, Pellitory, Orgain, Centua[stikeout]y, pimpernel, Marygolds, Mother time, poppies, Mint, of each of these herbes halfe a pound: of Damask roses 2 pecks, single pionie roots 4 ounces, Aniseeds & Carroway seeds halfe a pound Cloves 2 ounces and Nutmegs 2 Ounces - Subject
- angelica
- dragon
- cardus
- wormwood
- hyssop
- See all items with this valuerosemary
- rue
- See all items with this valuesage (herb)
- balme
- celandine
- tormentil
- agrimony
- mugwort
- bethlehem sage
- avens
- heartsease
- seordium
- scabious
- prosper
- pellitory
- orgain
- centaury
- pimpernel
- marigolds
- mother of thyme
- poppies
- See all items with this valuemints
- damask roses
- peony roots
- aniseed
- caraway seeds
- See all items with this valuecloves
- See all items with this valuenutmeg
- Contributor
- Caylor, Karmen
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.