Plague Water to Make

Item

Zoom inZoom inZoom inZoom in
Zoom outZoom outZoom outZoom out
Go homeGo homeGo homeGo home
Toggle full pageToggle full pageToggle full pageToggle full page
Unable to open [object Object]: Error loading image at https://masonlibraries.gmu.edu/omeka-s/files/large/0793b109a390128983e575383c8e61c0944bec45.jpg
Title
Plague Water to Make
Date
1694/1795
Transcript
Plague Water to Make

Take of Angelico & of Dragon of each 2 d Cardus and Wormwood, Hysop, Rosemary, Rue, Sage, Balme, Saladine, Tormentil, Egrimony, Mugwort Sage of Bethleem, Avens Hearts ease, Seordium, Scabious, Prosper, Pellitory, Orgain, Centua[stikeout]y, pimpernel, Marygolds, Mother time, poppies, Mint, of each of these herbes halfe a pound: of Damask roses 2 pecks, single pionie roots 4 ounces, Aniseeds & Carroway seeds halfe a pound Cloves 2 ounces and Nutmegs 2 Ounces
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.