To Make unstilled Lemon Water
Item
- Title
- To Make unstilled Lemon Water
- Description
- A recipe for lemon water using brandy, spring water, and sugar, boiled into a syrup and bottled.
- Transcript
- Take the yelow ryne of 12 lemons. steep thm in 3 pintes of Brandy 24 houres thn take 3 pintes of spring watter A pd & half of Duble refined Suger the which boyle to a sirop Scum it very Clean & run it throw a Gely bagg when it is thorow Cold mix it & botele it
- Subject
- See all items with this valuebrandy
- See all items with this valuelemons
- See all items with this valuesugar
- See all items with this valuewater
- Contributor
- Caylor, Karmen
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 513 (1 views)
