To Make Cowslip wine
Item
Title
To Make Cowslip wine
Transcript
To Make Cowslip wine
3 gallons of water 6 pound of [lofe] suger boyled in it when it is Colde put in to it one up heaped pecked- peck of flowrs only ye yelow [t]ops yn mingle 3 ounces of [sirupe] of lemmons with one spoune full of yest let it work 3 dayes yn streane it & put it in to a [vefell] close stoped for a hole mounth yn Botele it [strikeout] up & cork it close & it will ceep a yr
3 gallons of water 6 pound of [lofe] suger boyled in it when it is Colde put in to it one up heaped pecked- peck of flowrs only ye yelow [t]ops yn mingle 3 ounces of [sirupe] of lemmons with one spoune full of yest let it work 3 dayes yn streane it & put it in to a [vefell] close stoped for a hole mounth yn Botele it [strikeout] up & cork it close & it will ceep a yr
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.