To Make Cowslip wine

Item

Title

To Make Cowslip wine

Transcript

To Make Cowslip wine
3 gallons of water 6 pound of [lofe] suger boyled in it when it is Colde put in to it one up heaped pecked- peck of flowrs only ye yelow [t]ops yn mingle 3 ounces of [sirupe] of lemmons with one spoune full of yest let it work 3 dayes yn streane it & put it in to a [vefell] close stoped for a hole mounth yn Botele it [strikeout] up & cork it close & it will ceep a yr

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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