Title

To Make Cowslip wine

Transcript

To Make Cowslip wine

3 gallons of water 6 pound of lofe suger boyled in it when it is Colde put in to it one up heaped pecked- Peck of flowrs only the yelow tops yn mingle 3 ounces of sirupe of lemmons with one spoune full of yest let it work 3 dayes yn streane it & put it in to a vessell close stoped for a hole mounth yn Botele it [strikeout] up & cork it close & it will ceep a yr

Subject

cowlsip flowers

syrup of lemons

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See all items with this valuewater

See all items with this valueyeast

Contributor

Caylor, Karmen

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.