To Make a Perfumed water
Item
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Title
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To Make a Perfumed water
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Transcript
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To Make a Perfumed water
Rx lavander tops 2 handfulls Bassell 2 handfulls sweet-margerom 3 handfulls Costmary; handfull bay Leaves 2 handfulls half a peck of pinks; bushill of Damaske roses pick these herbs clean from the stalks & lay them in steep in a Vessiell with a pottell of sack 12 houers in a Clean Earthen pot with these powders flowing storan 2 ounces Benjaman 2 ounces Orispouder 4 damask pdr one ounce Callamus one ounce Gallingall one ounce Cloves 2 ounces make a small bage & put muske & Civit in it put the nose of the still in to the bag, so lett the watter drop through the bag
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Contributor
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Caylor, Karmen
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
