To Make a Perfumed water
Item
Title
To Make a Perfumed water
Transcript
To Make a Perfumed water
Rx lavander tops 2 handfulls Bassell 2 handfulls sweet-margerom 3 handfulls Costmary; handfull bay Leaves 2 handfulls half a peck of pinks; bushill of Damaske roses pick these herbs clean from the stalks & lay them in steep in a Vessiell with a pottell of sack 12 houers in a Clean Earthen pot with these powders flowing storan 2 ounces Benjaman 2 ounces Orispouder 4 damask pdr one ounce Callamus one ounce Gallingall one ounce Cloves 2 ounces make a small bage & put muske & Civit in it put the nose of the still in to the bag, so lett the watter drop through the bag
Rx lavander tops 2 handfulls Bassell 2 handfulls sweet-margerom 3 handfulls Costmary; handfull bay Leaves 2 handfulls half a peck of pinks; bushill of Damaske roses pick these herbs clean from the stalks & lay them in steep in a Vessiell with a pottell of sack 12 houers in a Clean Earthen pot with these powders flowing storan 2 ounces Benjaman 2 ounces Orispouder 4 damask pdr one ounce Callamus one ounce Gallingall one ounce Cloves 2 ounces make a small bage & put muske & Civit in it put the nose of the still in to the bag, so lett the watter drop through the bag
Subject
bay leaves See all items with this value
benjamin See all items with this value
calamus See all items with this value
costmary See all items with this value
damask rose See all items with this value
galangal See all items with this value
lavender See all items with this value
sweet marjoram See all items with this value
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.