The Great Palsey water Duches of Bu [Buckingham]
Item
Title
The Great Palsey water Duches of Bu [Buckingham]
Date
1694/1795
Description
A recipe for the treatment of palsy, using peony, celandine, lavender, and loaf sugar, "approved by her Grace the Duchess of Buckingham."
Transcript
The Great Palsey water Duches of Bu [Buckingham]
The compound watter of Pyany, 4 ounces 4 ounces of the Compound watter of Sallindine 6 ounces of Coumpou[text loss] watter of Lavander: mix a pound of Lofe] shuger or lett it desolved in it take a spounfull night, morning- approved by her Grace the Duches of Buckingham
The compound watter of Pyany, 4 ounces 4 ounces of the Compound watter of Sallindine 6 ounces of Coumpou[text loss] watter of Lavander: mix a pound of Lofe] shuger or lett it desolved in it take a spounfull night, morning- approved by her Grace the Duches of Buckingham
Subject
perennials (flowers) See all items with this value
neurological disorders See all items with this value
compound water of peonies See all items with this value
compound water of celandine See all items with this value
compound water of lavender See all items with this value
Contributor
Caylor, Karmen
Grimm, Stephanie
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.