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Title
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The Great Palsey water Duches of Bu [Buckingham]
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Date
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1694/1795
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Description
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A recipe for the treatment of palsy, using peony, celandine, lavender, and loaf sugar, "approved by her Grace the Duchess of Buckingham."
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Transcript
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The Great Palsey water Duches of Bu [Buckingham]
The compound watter of Pyany, 4 ounces 4 ounces of the Compound watter of Sallindine 6 ounces of Coumpou[text loss] watter of Lavander: mix a pound of Lofe] shuger or lett it desolved in it take a spounfull night, morning- approved by her Grace the Duches of Buckingham
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Contributor
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Caylor, Karmen
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Grimm, Stephanie
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
