The Great Palsey water Duches of Bu [Buckingham]
Item
- Title
- The Great Palsey water Duches of Bu [Buckingham]
- Date
- 1694/1795
- Description
- A recipe for the treatment of palsy, using peony, celandine, lavender, and loaf sugar, "approved by her Grace the Duchess of Buckingham."
- Transcript
- The compound watter of Pyany, 4 ounces 4 ounces of the Compound watter of Sallindine 6 ounces of Coumpou[text loss] watter of Lavander: mix a pound of Lofe] shuger or lett it desolved in it take a spounfull night, morning- approved by her Grace the Duches of Buckingham
- Subject
- See all items with this valuesugar
- See all items with this valueneurological disorders
- See all items with this valueperennials (flowers)
- See all items with this valuelavender (Lavandula)
- See all items with this valuecelandine (Chelidonium majus)
- See all items with this valuepeony (Paeonia)
- Contributor
- Caylor, Karmen
- Grimm, Stephanie
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
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