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Title
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The Treakele Water
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Transcript
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The Treakele Water
an ounce of hartshorne, shaved Boyle it in 3 pintes of spring water till it come to a quar then take of the Routes of Enula campony Gentian Cyppresse & tormentell Each an ounce of Blessed Thiscle & an Gelico each 2 ounces- of floores of Burage Buglesse and Rosemary each 2 ounces Cirtern rinde an ounce, a pound of the best treakele desolve it in 6 Pintes of white Wine and 3 pintes of Rose- water and infues all to gather 24 houres then distill this Water is very good for any sick fits
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Contributor
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Caylor, Karmen
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
