The Treakele Water
Item
Title
The Treakele Water
Transcript
The Treakele Water
an ounce of hartshorne, shaved Boyle it in 3 pintes of spring water till it come to a quar then take of the Routes of Enula campony Gentian Cyppresse & tormentell Each an ounce of Blessed Thiscle & an Gelico each 2 ounces- of floores of Burage Buglesse and Rosemary each 2 ounces Cirtern rinde an ounce, a pound of the best treakele desolve it in 6 Pintes of white Wine and 3 pintes of Rose- water and infues all to gather 24 houres then distill this Water is very good for any sick fits
an ounce of hartshorne, shaved Boyle it in 3 pintes of spring water till it come to a quar then take of the Routes of Enula campony Gentian Cyppresse & tormentell Each an ounce of Blessed Thiscle & an Gelico each 2 ounces- of floores of Burage Buglesse and Rosemary each 2 ounces Cirtern rinde an ounce, a pound of the best treakele desolve it in 6 Pintes of white Wine and 3 pintes of Rose- water and infues all to gather 24 houres then distill this Water is very good for any sick fits
Subject
blessed thistle See all items with this value
bugloss See all items with this value
camphor inula See all items with this value
citrous rind See all items with this value
cypress See all items with this value
gentian See all items with this value
harts horn See all items with this value
rose water See all items with this value
tormentil See all items with this value
treacle See all items with this value
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.