Title

A consumsion water

Transcript

A consumsion water

[Inserted left: fo the 38] Snailes put thm in to faire water 2 houres thn take thm out & bruse thm [strikeout] in the shels lightly, put thm in to a Paile of water and wash thm till the shels ccome of thn put thm in to a cleane Cloth and hang thm up till the Water be dreaned from thm thn put thm in to a galen of Red Cowes Milch & let thm boyle one houre thn put thm in to a still with one handfull of spearemintt, Distill Take here of 6 spounefuls of it at Morning 6 at Night 6 at Noone when you sweten it let it be with suger Candy White

Subject

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spearmint

white sugar candy

Contributor

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.