Items
Subject is exactly
yeast
1–18 of 18
Advanced search
-
To Make wigs the Lady Neviles way A recipe for making wigs, a bun/small cake. -
To Make the Seed Cake Mrs Malbery Recipe for making seed cake, using caraway comfits. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To Make Mrs Thomsons Kakes A recipe for cake -
To Make Mead A process for making mead using honey, ale yeast, and water. -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Duch Goafers [Gofers] A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle"). -
To Make Cowslip wine A recipe for cowslip wine using loaf sugar, flowers, lemon syrup, and yeast, strained and kept in a closed vessel. -
To Make A Raire Great Cake A recipe for making a great cake -
To Make a Caraway Kake A recipe for cake using caraway comfits (candied seeds). -
To Make a Caraway Cake A recipe to make a baked caraway cake, using caraway comfits. -
The Wood Street Cake A recipe for a baked cake, using cinnamon, ginger, and currants. -
My Lady N French Bread A recipe for French bread using flour, milk, eggs, ale yeast, and salt. -
My Aunt Nevils Seed Kake A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
Mrs Bushels Caraway Cake A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
Mary Gold [marigold] wine A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine) -
Her French bread A recipe for French bread using flour, milk, water, and butter. -
Cowslip Wine A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
1–18 of 18