Items
Subject is exactly
sweet herbs
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To Make a Dish of Scotch Colops
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To pickele pidgions
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To boyle Flownders
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To Make a Frigesey of chickens
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To Make a Frigisy of Sheep Tongues
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To fuse a Turkey
To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please -
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.