Items

• White Pudens [pudding]

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• To take the fire out of a Wound

  An ointment to remove fire (pain?) from wounds made of sheep suet and ground-ivy.
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

  A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• Mince pies Mr Elmsall Emley

  A recipe for mince pies.
• Greene [strikeout] ointment

  A recipe for ointment made from red sage, rosemary, bay leaves, rue, sheep suet, and olive oil. The ingredients are mixed together, and buried in a pot for several days prior to being heated and strained.
• For keping Shoos Black

  A recipe for making shoe black (keeping shoes black).
• A poultise [poultice] for a sore brest

  A remedy for treating a sore breast, possibly related to breastfeeding.
• A Famous salve for a sor [sore] Breast recommended by Lady Howe.

  A method for preparing a salve or poultice for a sore breast (possibly related to breastfeeding), using mutton suet, oil, and rosin.