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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
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Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Items
Subject is exactly
salt (seasonings)
of 1
1–3 of 3
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Chesecakes with out Curd
A recipe for making cheesecake.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
of 1
1–3 of 3
