About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
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Breads and Baked Goods
Meat-based Dishes
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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To Make the Oyster loaves
A recipe for stewed oysters cooked with French bread
To Make a Frigisy [fricassee] of Sheep Tongues
A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
To Make a Dish of Scotch Colops [collops]
A recipe for veal fried with butter and spices and stewed in gravy.
To [Suse] a Turkey
A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
of 1
1–4 of 4