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Project Launch and 18th Century British Baking Challenge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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nuts (seed crops)
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White Pudens [pudding]
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
To pickle Walnuts like mangoes
A method for pickling walnuts by steeping and stuffing with spices.
To Make Walnut Catchup [Ketchup]
A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
Almond Pufs [puffs]
A recipe for a confection made with blanched pulverized almonds, orange blossom water, and sugar mixed with beaten egg whites (which may be similar to a meringue cookie).
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1–5 of 5