Items
Subject is exactly
nutmeg
1–25 of 31
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White Pudens [pudding] A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding). -
To stop vomiting A treatment for vomiting made by boiling rosemary, lavender, spearmint, wormwood, cinnamon, and clove with red wine. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make the French friters A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To make the best Litele plombe Kakes [little plum cakes] A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves. -
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy. -
To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make My owne Chees Cakes [cheesecakes] A recipe to make cheese cake. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make a Sack Poset [posset] A recipe to make a thick custard/drink similar to pudding. -
To Make a Sack Poset [posset] A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make A Raire Great Cake A recipe for making a great cake -
To Make a Quakeing Puding [Pudding] A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To make a fine Baked Puding [pudding] MB A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets." -
To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To Make a Cabage Puding [cabbage pudding] A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
To boyle Flownders [boil flounder] A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion -
This Resept Good a Gainst infection A cure for various illnesses made from a mixture of herbs, long peppers, ginger, nutmegs, aqua vitae, Venice treacle (Theriac), and the cure-all mithridate. -
The Peper Cake will ceep 2 yrs A recipe for making a spice cake with a variety of spices and oranges. -
The Lady Fairfax Medisine against the strangurey [strangury] A remedy for treating strangury (a urinary organ disease) by steeping roasted apples in spiced, sweetened water or orange juice. -
The Angelets A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque"). -
Sr. Fleit Shephard’s receipt for a sack-poset [posset] A transcribed poem. -
Plague Water to Make A recipe for a medicinal drink made from a mixture of plants. -
Mrs Bushels Caraway Cake A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
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