Items

• Wassel Cake

  This recipe gives shorthand directions for wassail cake (or Twelfth Night cake) by using currants and milk.
• To Stay the Bleeding of a vaine that is broken inwardly

  A treatment for bleeding or "broken veins" (possibly referring to internal bleeding) using juice from the betony plant steeped in milk.
• To Make wigs the Lady Neviles way

  A recipe for making wigs, a bun/small cake.
• To Make the French friters

  A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
• To Make French Breade

  A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
• To Make Duch Goafers [Gofers]

  A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle").
• To Make a thick Cheese

  A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt.
• To Make a Slipcoat Chees [cheese]

  Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese).
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To Make a Creame Chees [cream cheese]

  A recipe for making cream cheese
• To kill Bugs and worms in horsis [horses]

  A remedy for de-worming horses using milk, honey, and salt water.
• To drive out the Measles

  A remedy for measles made of pimpernel boiled in milk.
• The Angelets

  A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque").
• Sr. Fleit Shephard’s receipt for a sack-poset [posset]

  A transcribed poem.
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• My Lady N French Bread

  A recipe for French bread using flour, milk, eggs, ale yeast, and salt.
• In the Annales des Artes & [l.] is the following receipt for making a milk white paint

  A recipe for making a white paint using lime, milk, linseed oil, Burgundy pitch (a kind of resin), and Spanish white (a chalk white pigment).
• Her French bread

  A recipe for French bread using flour, milk, water, and butter.
• For the Same [treatment for quinsy]

  A treatment for the condition called quinsy / quinsey, a potentially life-threatening complication from tonsillitis using milk, white bread, and rose oil, applied using a cloth.
• For the flux

  Remedy for flux, the abnormal and/or excessive discharge of liquids from the body, including blood and/or diarrhea. More specifically, "flux" may refer to dysentery. Calls for boiling red wax (presumably melting it) with milk.
• For aney paine in the Eare

  A recipe to cure ear pain made from boiled milk and cloves, which is to be held to the patient's ear while hot.
• Flugeny water twenty drops in Milk water given to the woman hastens her Labour

  A medical treatment to induce labor (childbirth).
• A Stumach [stomach] or surfiet [surfeit] water

  A recipe for surfeit water (liquid medicine for indigestion).