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Elizabeth Fairfax Cookbook
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About the Cookbook
Who Was Elizabeth Fairfax?
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Items
Subject is exactly
milk
of 1
1–5 of 5
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To Make a thick Cheese
A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt
to Make wigs ye[the], Lady Neviles way
A recipe for making wigs, a bun/small cake.
My Lady Plymoths Sack Poset [Posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
Wapel Cake
This recipe gives directions for making a "cake" of currants by mixing currants with milk. May be incomplete; title may actually refer to "Wasel" Cake.
of 1
1–5 of 5
