About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
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Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
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Health Waters
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Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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To Pot Lobster
A recipe for cooking and preserving lobster in butter with onion and spices
To pickle Eggs
A method for pickling eggs with vinegar and spices
To Make Walnut Catchup [Ketchup]
A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.
To Make the york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
to Make the Queens kakes
A recipe for making small cakes with currants and spices.
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
To Make sausiges [sausages]
A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake.
To Make Mrs Fleetwoods Surfeit Watter
A recipe for surfeit water (liquid medicine for indigestion).
To Make A Raire Great Cake
A recipe for making a great cake
To make a fine Baked Puding [pudding] MB
A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
To Make a Dish of Scotch Colops [collops]
A recipe for veal fried with butter and spices and stewed in gravy.
To Make a Cabage Puding [cabbage pudding]
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
To [Suse] a Turkey
A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
The Peper Cake will ceep 2 yrs
A recipe for making a spice cake with a variety of spices and oranges.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
Mrs Fletwoods Surfeit water
A recipe for surfeit water (liquid medicine for indigestion).
Lemon Pickle
A method for pickling lemons in vinegar and spices
For Cookery & Pickeles [pickles]
A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
Fish Sauce
A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
Elder Brandy
A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
Aqua Mirabelis
A recipe for aqua mirabilis ("miracle water"), a medicinal drink, made with aquavit, cloves, mace, ginger, nutmeg,
A Sack Poset [posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
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1–25 of 26