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Elizabeth Fairfax Cookbook
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Who Was Elizabeth Fairfax?
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Items
Subject is exactly
mace (spice)
of 1
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A Sack Poset [Posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To Make ye york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
To Make My owne Chees Cakes
A recipe to make cheese cake.
to Make ye[the] Queens kakes
A recipe for making small cakes with currants and spices.
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
The Peper Cake will ceep 2 yrs
A recipe for making a spice cake with a variety of spices and oranges.
of 1
1–9 of 9
