Items
Subject is exactly
eggs
1–25 of 60
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White Pudens [pudding] A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding). -
To pickle Eggs A method for pickling eggs with vinegar and spices -
To Make wigs the Lady Neviles way A recipe for making wigs, a bun/small cake. -
To Make the Seed Cake Mrs Malbery Recipe for making seed cake, using caraway comfits. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make the Poultis [poultice] for it Recipe for making a poultice using lard, white wine, wheat flour, and egg whites. Heated in a skillet and reduced to a paste, then applied. This entry likely refers to the one immediately preceding, "Mrs Lister's Purging Drink for the Kings Evell". -
To Make the French friters A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To make the best Litele plombe Kakes [little plum cakes] A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves. -
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy. -
To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
To Make Princes Biskets A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins. -
To make Oyle of Eges good to take away Scars in the Face A recipe for an oil of eggs made from crumbled egg yolks, wax, water, and dew. -
To Make My owne Chees Cakes [cheesecakes] A recipe to make cheese cake. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water. -
To Make Lemon bisket A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To Make Jumbels [jumbles] A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds. -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To make Dutch Blomange [blancmange] A recipe for Dutch blancmange using isinglass (a substance derived from the dried swim bladders of fish), white wine, lemons and lemon juice, egg yolks, sugar, aniseed water, unripe bananas, and port wine. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make Cakes of the pulph [pulp]of aney frewte [fruit] as quinces A recipe for making a clear confection from fruit pulp mixed with egg white and sugar -
To Make Biskets the Lady Ingrams way A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
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