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Elizabeth Fairfax Cookbook
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To Make Marow Pudens
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
of 1
1–2 of 2
