Items
Subject is exactly
cream
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Crisp Partes for Tarts
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Miss Cripps’ Receipt for making Water Cakes
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To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
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White Pudens
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding). -
My Aunt Flevils Seed Kake
A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
The Angelets
A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque") -
To Make a thick Cheese
A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt -
To make the best Litele plombe Kakes [little plum cakes]
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To Make a Creame Chees [cream cheese]
A recipe for making cream cheese -
To Make Jumbels
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A Sack Poset [posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc., -
To make a fine Baked Puding [pudding] MB
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To Make a Sack Poset [posset]
A thick custard/drink similar to pudding -
Mrs Bushels Caraway Cake
A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
To Make a Sack Poset
A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake. -
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake. -
To Make a Slipcoat Chees [cheese]
Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fatt (a kind of vessel for making cheese). -
To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
French Angelets [angelots]
Recipe for making a soft cheese , possibly "French angelot," using cream and rennet -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
To Make a Quakeing Puding [Pudding]
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits. -
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants.