Elizabeth Fairfax Cookbook

Items

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  White Pudens

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
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  My Aunt [illegible] Seed [K]ake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
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  To Make a thick Cheese

  A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt
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  To Make a Creame Chees

  A recipe for making cream cheese
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  A Sack Poset [Posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
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  Mrs Bushels Caraway Cake

  A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
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  My Lady Plymoths Sack Poset [Posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
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  To Make My owne Chees Cakes

  A recipe to make cheese cake.
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  Chesecakes with out Curd

  A recipe for making cheesecake.
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  To Make a Slipcoat Chees

  Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fatt (a kind of vessel for making cheese).
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  To Make Marow Pudens

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
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  French Angelets [angelots]

  Recipe for making a soft cheese , possibly "French angelot," using cream and rennet
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  To Make ye Seed Cake Mrs Malbery

  Recipe for making seed cake, using caraway comfits.