Items

• White Pudens [pudding]

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• To Make the Seed Cake Mrs Malbery

  Recipe for making seed cake, using caraway comfits.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To make the best Litele plombe Kakes [little plum cakes]

  A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves.
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

  A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
• To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
• To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
• To Make Jumbels [jumbles]

  A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds.
• To Make a thick Cheese

  A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt.
• To Make a Slipcoat Chees [cheese]

  Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese).
• To Make a Sack Poset [posset]

  A recipe to make a thick custard/drink similar to pudding.
• To Make a Sack Poset [posset]

  A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
• To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To Make a Creame Chees [cream cheese]

  A recipe for making cream cheese
• The Wood Street Cake

  A recipe for a baked cake, using cinnamon, ginger, and currants.
• The Angelets

  A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque").
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Napels bisket the beste

  A recipe for making naples biscuits using almond flour and sweet cream.
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• My Aunt Nevils Seed Kake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• Miss Cripps’ Receipt for making Water Cakes

  A recipe for a baked good using flour, sugar, and caraway seeds.
• French Angelets [angelots]

  Recipe for making a soft cheese , possibly "French angelot," using cream and rennet
• Crisp Pastes for Tarts

  A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
• Chescakes [cheesecakes] with out Curd

  A recipe for making cheesecake.