Items
Subject is exactly
cream
-
White Pudens [pudding]
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding). -
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits. -
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To make the best Litele plombe Kakes [little plum cakes]
A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves. -
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy. -
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake. -
To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Jumbels [jumbles]
A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds. -
To Make a thick Cheese
A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt. -
To Make a Slipcoat Chees [cheese]
Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese). -
To Make a Sack Poset [posset]
A recipe to make a thick custard/drink similar to pudding. -
To Make a Sack Poset [posset]
A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make a Quakeing Puding [Pudding]
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To make a fine Baked Puding [pudding] MB
A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets." -
To Make a Creame Chees [cream cheese]
A recipe for making cream cheese -
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants. -
The Angelets
A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque"). -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
Napels bisket the beste
A recipe for making naples biscuits using almond flour and sweet cream. -
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
My Aunt Nevils Seed Kake
A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
Miss Cripps’ Receipt for making Water Cakes
A recipe for a baked good using flour, sugar, and caraway seeds. -
French Angelets [angelots]
Recipe for making a soft cheese , possibly "French angelot," using cream and rennet -
Crisp Pastes for Tarts
A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS". -
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake.