Items

• To Make a Slipcoat Chees [cheese]

  Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese).
• To Make a Creame Chees [cream cheese]

  A recipe for making cream cheese
• The Savoy Chees [cheese] Called [V]acheline

  A method for making a soft (possibly French Savoy) cheese, using rennet "as you do for cream cheese"