Skip to main content
Elizabeth Fairfax Cookbook
Search
Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Items
Subject is exactly
cow milk
of 1
1–3 of 3
Advanced search
Title
Identifier
Class
Created
Ascending
Descending
Sort
To Make a Creame Chees
A recipe for making cream cheese
To Make a Slipcoat Chees
Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fatt (a kind of vessel for making cheese).
The Savoy Chees Called [V]acheline
A method for making a soft (possibly French Savoy) cheese, using rennet "as you do for cream cheese"
of 1
1–3 of 3
