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Elizabeth Fairfax Cookbook
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cinnamon
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White Pudens
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
A Sack Poset [Posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
To make a Sack Poset
A thick custard/drink similar to pudding
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
My Lady Plymoths Sack Poset [Posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
To Make ye york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
Chesecakes with out Curd
A recipe for making cheesecake.
To Make Marow Pudens
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
To Preserve ye [strength] of Sinemond
A method for preserving cinnamon bark by wrapping in linen cloth.
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants.
To Make A Raire Great Cake
A recipe for making a great cake
of 1
1–11 of 11
