Items
Subject is exactly
cheesefat
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To Make a Slipcoat Chees [cheese]
Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fatt (a kind of vessel for making cheese). -
The Savoy Chees Called [V]acheline
A method for making a soft (possibly French Savoy) cheese, using rennet "as you do for cream cheese"