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Elizabeth Fairfax Cookbook
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Who Was Elizabeth Fairfax?
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Vegetable-based dishes
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Items
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butter
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1–17 of 17
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My Aunt [illegible] Seed [K]ake
A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
to Make wigs ye[the], Lady Neviles way
A recipe for making wigs, a bun/small cake.
To Make Puff Paist
A recipe for making puff pastry (doesn't include the baking part).
A Dutch Puding
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
Orang Buter
A recipe for making orange butter.
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
Mrs Bushels Caraway Cake
A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
To Make My owne Chees Cakes
A recipe to make cheese cake.
Chesecakes with out Curd
A recipe for making cheesecake.
to Make ye[the] Queens kakes
A recipe for making small cakes with currants and spices.
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
To Make Biskets ye [the] Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
To Make Princes Biskets [Prince Biscuits]
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make ye Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
To Make A Raire Great Cake
A recipe for making a great cake
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1–17 of 17