About
Project Launch and 18th Century British Baking Challenge
Acknowledgements and Contributors
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
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Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Acknowledgements and Contributors
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Methods
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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To take away heat in the face
A remedy to help reduce redness or possibly inflammation in the face, using herb-of-grace, sage, bay leaf, and sulfur, boiled together and mixed with butter.
To Pot Lobster
A recipe for cooking and preserving lobster in butter with onion and spices
To Make wigs the Lady Neviles way
A recipe for making wigs, a bun/small cake.
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
to Make the Queens kakes
A recipe for making small cakes with currants and spices.
To Make the Oyster loaves
A recipe for stewed oysters cooked with French bread
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To make the best Litele plombe Kakes [little plum cakes]
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
To Make sausiges [sausages]
A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
To Make Puff Paist [Pastry]
A recipe for making puff pastry dough using flour, water, eggs, and butter.
To Make Princes Biskets
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake.
To Make Mrs Thomsons Kakes
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
To Make Jumbels [jumbles]
A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds.
To Make Ginger Bread Mrs Liste[r]
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
To Make Biskets the Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
To Make an Ointment for a Scald head
A remedy for treating ringworm using butter, ale, and wormwood.
To Make A Raire Great Cake
A recipe for making a great cake
To Make a Frigisy [fricassee] of Sheep Tongues
A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
To Make a Frigesey [fricassee] of chickens
A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
To Make a Dish of Scotch Colops [collops]
A recipe for veal fried with butter and spices and stewed in gravy.
To Make a Caraway Kake
A recipe for cake using caraway comfits (candied seeds).
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1–25 of 42