Elizabeth Fairfax Cookbook

Items

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  White Pudens

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
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  To Make ye york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
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  To Make a Cabage Puding

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
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  Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
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  To Make French Breade

  A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
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  Rie[Rye] Bread

  A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.