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Elizabeth Fairfax Cookbook
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Welcome
About the Cookbook
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
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Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
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Preserving, Pickling, Fermenting
Sauces and Condiments
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Alcoholic Drinks
Health and Medicine
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Items
Subject is exactly
breads
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To boyle Flownders
To Make sausiges
White Pudens
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
A Lemon [Caudle]
To Make the york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
Rie[Rye] Bread
A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.
of 1
1–9 of 9