Items

• White Pudens

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• To Make the york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
• To Make French Breade

  A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To boyle Flownders [boil flounder]

  A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Potatoe [potato] Bread

  A recipe for bread made with boiled, sieved potatoes and wheat flour.
• Elder Brandy

  A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
• Diet Bread

  A recipe for a fatless bread using eggs and egg white, sugar, and flour with caraway seeds and musk.
• A Lemon Caudle

  A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.