Items
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To roste a Shoulder of Mutton in the Blood
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To boyle Flownders
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To Pickele Barberys
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To Make sausiges
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To Boyle Spinage stalks
A recipe for the preparation of spinach by boiling, served with melted butter -
To Make a Frigesey of chickens
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To pickle Eggs
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To pickele Harty Choakes
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To Pot Lobster
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To Make a Frigisy of Sheep Tongues
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To fuse a Turkey
To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please -
To pickle Walnuts like mangoes
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To make white wine vinegere
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For Cookery & Pickeles
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White Quince Marmalade
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My Lady Neviles orange Kakes
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Sirope of oranges or Lemons
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My Lady Nevels orange or lemon Kakes
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Almond Pufs
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Jelly of Hearts horne
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To Make Lemon Cakes
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To Make Cakes of the pulph of aney frome as quinces,
A recipe for making a clear "cake" using fruit pulp -
To make quince Cakes
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To Make Rasbery Clear Cake
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To Make red Clear Cake