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A recipe for making cream cheese
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A recipe for making puff pastry dough
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A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
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A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
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A thick custard/drink similar to pudding
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A recipe for making orange butter.
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A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
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A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
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Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
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A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
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A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
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A recipe to make cheese cake.
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A recipe for making cheesecake.
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Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fatt (a kind of vessel for making cheese).
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Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
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A method for making a soft (possibly French Savoy) cheese, using rennet "as you do for cream cheese"
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Recipe for making a soft cheese , possibly "French angelot," using cream and rennet
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A recipe for making small cakes with currants and spices.