Items

• Cowslip Wine

  A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
• Cock Ale

  A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
• All Sorts of Wines
• A Sack Poset [posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
• A Lemon Caudle
• [Recipe for brewing a drink with water, sugar, and hops]