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To Still Mrs Spencer Spirets [spirits] A process for making a distilled grain alcohol using malt. -
To Make the wine caled Necture [nectar] Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice. -
To Make Mead A process for making mead using honey, ale yeast, and water. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To Make Green Goosbury [gooseberry] Wine. 1706 A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months. -
To Make Elder Wine This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks. -
To Make Cousin Beckwiths Cowslip Wine A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread. -
To Make Cherry Brandy This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children. -
To Make a Sack Poset [posset] A thick custard/drink similar to pudding -
To Make a Sack Poset A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
Sr. Fleit Shephard’s receipt for a sack-poset [posset] A transcribed poem -
Sinemon [cinnamon] Water A process for making a spiced brandy with cinnamon. -
Sider [cider] Royall A process for making a sweetened, fortified cider using brown sugar and spirits. -
Sack Puding [Pudding] my Lady Abergavenry A recipe for making pudding -
My Lady Plymoths Sack Poset [posset] Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
1–25 of 37