Items

• To Make A Raire Great Cake

  A recipe for making a great cake
• To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
• To Make a Frigisy [fricassee] of Sheep Tongues

  A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
• To Make a Frigesey [fricassee] of chickens

  A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make a Creame Chees [cream cheese]

  A recipe for making cream cheese
• To Make a Caraway Kake

  A recipe for cake using caraway comfits (candied seeds).
• To Make a Caraway Cake

  A recipe to make a baked caraway cake, using caraway comfits.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To Ice a Cake

  A recipe for making icing, and directions for icing a cake.
• To Calver & Pickel [pickle] Salmon

  A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.
• To boyle Flownders [boil flounder]

  A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
• To Boyle [boil] Spinage [spinach] stalks

  A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter
• To [Suse] a Turkey

  A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
• The Wood Street Cake

  A recipe for a baked cake, using cinnamon, ginger, and currants.
• The Savoy Chees [cheese] Called [V]acheline

  A method for making a soft (possibly French Savoy) cheese, using rennet "as you do for cream cheese"
• The Peper Cake will ceep 2 yrs

  A recipe for making a spice cake with a variety of spices and oranges.
• The best Method to Clean BRAWN

  A recipe to cleanse and preserve brawn (a piece of meat, ie. roadkill), along with a recipe to make a pickle to preserve the brawn.
• The Angelets

  A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque").
• Sirope [syrup] of oranges or Lemons

  A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Receipt for Preserving Eggs. G : W.

  This recipe gives instructions for preserving eggs using quicklime.
• Potatoe [potato] Bread

  A recipe for bread made with boiled, sieved potatoes and wheat flour.
• Paste for the thin Tarts

  A recipe for tarts using flour, an egg, sugar, butter, water, and apples.