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Project Launch and 18th Century British Baking Challenge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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For a scald head
A recipe for a scald head (now referred to as staphylococcal scalded skin syndrome) using butter, vervain, and bay salt which has been melted twice and strained. A purgative or laxative is to be taken while applying this mixture to the head.
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