Items

• To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
• To Make Mrs Thomsons Kakes

  A recipe for cake
• To Make Ink

  A method for making ink by steeping galls and iron sulfate in gum arabic, made shiny by the addition of sugar and sack wine.
• To Make a Sack Poset [posset]

  A recipe to make a thick custard/drink similar to pudding.
• To Make a Sack Poset [posset]

  A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
• To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
• To Make a Perfumed water

  A recipe for aromatic water using a mixture of herbs, flowers, and spices steeped in a vessel.
• Sr. Fleit Shephard’s receipt for a sack-poset [posset]

  A transcribed poem.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• Friteres [fritters]

  A recipe for fritters using flour, eggs, salt, water, nutmeg, sack, beer, apples, and lard.
• A Sack Poset [posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,