A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle").
A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.