Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset020126
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Aneseclent Medcine to disolve and bring away the Stone
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To renew wasted Kidneys
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A sure and perfect way to Cure the plague to full of tokens and St Anthonys fire
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For the Splene
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The use of this oyntment is this . . .
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My Cousen girsbys resept for the Dropsy
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To Make a Dish of Scotch Colops
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To fuse a Turkey
To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please -
Jelly of Hearts horne
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The Treakele Water
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To make Dutch [Blomange]
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A Lemon Caudle
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My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine). -
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.