Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset019886
1–25 of 49
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To Still Mrs Spencer Spirets [spirits] A process for making a distilled grain alcohol using malt. -
To Pickle Cabbage A recipe for pickled cabbage. -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Pickele Barberys [barberries] A method for pickling barberry fruit in salt water -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
To Make unstilled Lemon Water A recipe for lemon water using brandy, spring water, and sugar, boiled into a syrup and bottled. -
To Make the wine caled Necture [nectar] Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice. -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
To Make Mead A process for making mead using honey, ale yeast, and water. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water. -
To Make Green Goosbury [gooseberry] Wine. 1706 A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water. -
To make goosbery wine A recipe for gooseberry wine. -
To Make Elder Wine This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks. -
To Make Duch Goafers [Gofers] A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle"). -
To Make Cowslip wine A recipe for cowslip wine using loaf sugar, flowers, lemon syrup, and yeast, strained and kept in a closed vessel. -
To Make Cousin Beckwiths Cowslip Wine A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make by it mineral water A recipe for mineral water using extract of Saturn (or basic lead acetate), French brandy, and rainwater. -
To Make A Raire Great Cake A recipe for making a great cake -
To Make a Perfumed water A recipe for aromatic water using a mixture of herbs, flowers, and spices steeped in a vessel.
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