Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset019660
1–19 of 19
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To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To pickle Eggs A method for pickling eggs with vinegar and spices -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Calver & Pickel [pickle] Salmon A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion. -
To boyle Flownders [boil flounder] A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion -
To [Suse] a Turkey A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar. -
The burnt salve to be made in may A burn salve made from sempervivum or houseleek leaves and elderberry twigs, pounded and mixed with vinegar, urine, and candle wax. -
Lemon Pickle A method for pickling lemons in vinegar and spices -
Goosberry [gooseberry] Vinegar A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar. -
For Cookery & Pickeles [pickles] A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices. -
For a Cough Also Mrs Lumley A remedy for cough made with treacle, vinegar, and laudanum. -
Fish Sauce A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices. -
Feavors, to asuage & to Cool the Spirits or blood & settle them Various remedies for treating fevers. -
An infallible Cure for the Ague A remedy for ague (fever, sometimes malarial) using juice extracted from sage leaf, mixed with vinegar.
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