Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset017893
1–25 of 76
Advanced search
-
White Quince Marmallete [marmalade] A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly) -
To Make the york Ginger Bread A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make the wine caled Necture [nectar] Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice. -
To Make the Seed Cake Mrs Malbery Recipe for making seed cake, using caraway comfits. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To Make red Clear Cake A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup. -
To Make Rasbery [raspberry] Clear Cake A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup. -
To make quince Cakes A recipe for making a confection by boiling quince fruit and dissolving them with sugar. -
To Make Princes Biskets [Prince Biscuits] A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cakes A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To Make Green Goosbury [gooseberry] Wine. 1706 A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water.
1–25 of 76