A recipe for snail water to be used against worms, jaundice, "obstructions [and] stoning in the stomach or liver," plague, and consumption (tuberculosis).
A recipe for Dutch blancmange using isinglass (a substance derived from the dried swim bladders of fish), white wine, lemons and lemon juice, egg yolks, sugar, aniseed water, unripe bananas, and port wine.
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.