Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset015789
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To Cure the biting of a mad dog
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For a scald head
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To take a pin: or web out of the Eye
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Lemon Pickle
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To Make a Dish of Scotch Colops
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To pickele pidgions
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To Calver & Pickel Salmon
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To boyle Flownders
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To Pickele Barberys
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To Make sausiges
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To pickele Harty Choakes
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To Pot Lobster
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To fuse a Turkey
To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please -
For Cookery & Pickeles
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To Still Mrs Spencer Spirets
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To Make My Lady Nevells Snaile Watter
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To make Dutch [Blomange]
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The Angelets
A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque") -
To Make a Creame Chees [cream cheese]
A recipe for making cream cheese -
To make a fine Baked Puding [pudding] MB
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Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake. -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.