Items

• Wakefield ginger bread [gingerbread]

  A recipe for gingerbread using treacle, flour, orange peel, ginger, brandy, and sugar.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept

  A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water.
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• The Peper Cake will ceep 2 yrs

  A recipe for making a spice cake with a variety of spices and oranges.
• The Lady Fairfax Medisine against the strangurey [strangury]

  A remedy for treating strangury (a urinary organ disease) by steeping roasted apples in spiced, sweetened water or orange juice.
• Sirope [syrup] of oranges or Lemons

  A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Orang Buter [orange butter]

  A recipe for making orange butter.
• My Lady Neviles orange Kakes [cakes]

  A recipe for making a confection by mixing orange peel and fruit with boiled sugar.
• My Lady Nevels orange or lemon Kakes [cakes]

  A recipe for a confection made by stewing orange peel and pulp with boiled sugar to make small cakes
• Mince pies Mr Elmsall Emley

  A recipe for mince pies.
• Jelly of Hearts horne [hartshorn]

  A recipe for making a jellied dish by boiling hartshorn (deer antler shavings) with spices and citrus.
• For any gouty or Cholic [colic] pains in the stomach

  A remedy for treating stomach pains by infusing rhubarb, orange peel, salt of wormwood, nutmeg, and cochineal, infused in "true arrack" (a distilled spirit, undetermined if referring to the Southeast Asian or Arabic drink).
• [Hathorn's] Tincture

  A recipe for making a medicinal tincture using crushed tree bark mixed with orange peel, snakeroot (a non-specific plant genus), saffron, and cochineal and steeped in brandy.