Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset012808
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To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To Pickle Cabbage A recipe for pickled cabbage. -
To Make a Frigisy [fricassee] of Sheep Tongues A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy. -
To Make a Frigesey [fricassee] of chickens A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine -
To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To Cure the biting of a mad dog Directions for treating a bite from a dog with rabies, using cupping and a poultice made of leeks, wormwood, onions, salt, butter, and honey. -
To Calver & Pickel [pickle] Salmon A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion. -
To break an Imposthume in the Eare or for a Noise in the head A poultice for treating ear abscesses or tinnitus made from wormwood (Artemisia absinthium), southernwood (Artemisia abrotanum), onions, and brandy. -
To boyle Flownders [boil flounder] A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion -
Fish Sauce A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
1–10 of 10