About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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To Pot Lobster
A recipe for cooking and preserving lobster in butter with onion and spices
To Pickle Cabbage
A recipe for pickled cabbage.
To Make a Frigisy [fricassee] of Sheep Tongues
A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
To Make a Frigesey [fricassee] of chickens
A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
To Make a Dish of Scotch Colops [collops]
A recipe for veal fried with butter and spices and stewed in gravy.
To Cure the biting of a mad dog
Directions for treating a bite from a dog with rabies, using cupping and a poultice made of leeks, wormwood, onions, salt, butter, and honey.
To Calver & Pickel [pickle] Salmon
A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.
To break an Imposthume in the Eare or for a Noise in the head
A poultice for treating ear abscesses or tinnitus made from wormwood (Artemisia absinthium), southernwood (Artemisia abrotanum), onions, and brandy.
To boyle Flownders [boil flounder]
A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
Fish Sauce
A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
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1–10 of 10