Elizabeth Fairfax Cookbook

Items

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  For the Green Sicknes
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  To stop vomiting
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  The Lady Fairfax Medisine against the strangurey
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  To Make a Dish of Scotch Colops
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  To boyle Flownders
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  To Make sausiges
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  Fish Sauce
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  Plague Water to Make
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  Aqua Mirabelis
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  To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
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  White Pudens

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
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  Sr. Fleit Shephard’s receipt for a sack-poset
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  Friteres
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  The Angelets
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  To make the best Litele plombe Kakes [little plum cakes]
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  To make a fine Baked Puding [pudding] MB
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  To Make a Sack Poset [posset]

  A thick custard/drink similar to pudding
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  To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
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  To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
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  To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
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  to Make the Queens kakes

  A recipe for making small cakes with currants and spices.
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  To Make a Cabage Puding

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
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  To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
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  The Peper Cake will ceep 2 yrs

  A recipe for making a spice cake with a variety of spices and oranges.
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  To Make the French friters

  A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.