Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset011603
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Wassel Cake
This recipe gives shorthand directions for wassail cake (or Twelfth Night cake) by using currants and milk. -
To Stay the Bleeding of a vaine that is broken inwardly
A treatment for bleeding or "broken veins" (possibly referring to internal bleeding) using juice from the betony plant steeped in milk. -
To Make wigs the Lady Neviles way
A recipe for making wigs, a bun/small cake. -
To Make the French friters
A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make sausiges [sausages]
A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake. -
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Duch Goafers [Gofers]
A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle"). -
To Make a thick Cheese
A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt. -
To Make a Slipcoat Chees [cheese]
Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese). -
To make a fine Baked Puding [pudding] MB
A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets." -
To Make a Creame Chees [cream cheese]
A recipe for making cream cheese -
To kill Bugs and worms in horsis [horses]
A remedy for de-worming horses using milk, honey, and salt water. -
To drive out the Measles
A remedy for measles made of pimpernel boiled in milk. -
The Angelets
A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque"). -
Sr. Fleit Shephard’s receipt for a sack-poset [posset]
A transcribed poem. -
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
My Lady N French Bread
A recipe for French bread using flour, milk, eggs, ale yeast, and salt. -
In the Annales des Artes & [l.] is the following receipt for making a milk white paint
A recipe for making a white paint using lime, milk, linseed oil, Burgundy pitch (a kind of resin), and Spanish white (a chalk white pigment). -
Her French bread
A recipe for French bread using flour, milk, water, and butter. -
For the Same [treatment for quinsy]
A treatment for the condition called quinsy / quinsey, a potentially life-threatening complication from tonsillitis using milk, white bread, and rose oil, applied using a cloth. -
For the flux
Remedy for flux, the abnormal and/or excessive discharge of liquids from the body, including blood and/or diarrhea. More specifically, "flux" may refer to dysentery. Calls for boiling red wax (presumably melting it) with milk. -
For aney paine in the Eare
A recipe to cure ear pain made from boiled milk and cloves, which is to be held to the patient's ear while hot. -
Flugeny water twenty drops in Milk water given to the woman hastens her Labour
A medical treatment to induce labor (childbirth). -
A Stumach [stomach] or surfiet [surfeit] water
A recipe for surfeit water (liquid medicine for indigestion).