Items

• To Pot Lobster

  A recipe for cooking and preserving lobster in butter with onion and spices
• To pickle Eggs

  A method for pickling eggs with vinegar and spices
• To Make the york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
• to Make the Queens kakes

  A recipe for making small cakes with currants and spices.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
• To Make Mrs Fleetwoods Surfeit Watter
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To [Suse] a Turkey

  A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
• The Peper Cake will ceep 2 yrs

  A recipe for making a spice cake with a variety of spices and oranges.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Mrs Fletwoods Surfeit water
• Lemon Pickle

  A method for pickling lemons in vinegar and spices
• For Cookery & Pickeles [pickles]

  A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
• Fish Sauce

  A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
• Elder Brandy

  A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
• Cock Ale

  A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
• Aqua Mirabelis
• A Sack Poset [posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
• A Lemon Caudle

  A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.