Items

• A Lemon Caudle

  A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To Make Lemon bisket

  A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs.
• To Make a Sack Poset [posset]

  A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.