Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset010439
1–25 of 28
Advanced search
-
To Make the wine caled Necture [nectar] Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To Make Suger of Roses A recipe for rose sugar made from red roses, lemon juice, and sugar. -
To Make Lemon Cakes A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel. -
To Make Lemon bisket [biscuit] A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To Make Cousin Beckwiths Cowslip Wine A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread. -
To Make Cherry Brandy This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make a Sack Poset [posset] A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To boyle Flownders [boil flounder] A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion -
To [Suse] a Turkey A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar. -
Sirope [syrup] of oranges or Lemons A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water. -
My Lady Nevels orange or lemon Kakes [cakes] A recipe for a confection made by stewing orange peel and pulp with boiled sugar to make small cakes -
Mary Gold [marigold] wine A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine) -
Lemon Pickle A method for pickling lemons in vinegar and spices -
Lady Munson an excellent resept for Dropsy & Scurvy A remedy for dropsy (edema) and scurvy using mustard seed, lemon, and clove dissolved in ale. -
Jelly of Hearts horne [hartshorn] A recipe for making a jellied dish by boiling hartshorn (deer antler shavings) with spices and citrus. -
Cowslip Wine A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
1–25 of 28