Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset010439
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To Make Lemon [Gelee]
A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
Lady Munson an excellent resept for Dropsy & Scurvy
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Doctor Jams’ Powder how to use it
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Lemon Pickle
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To Make a Dish of Scotch Colops
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To boyle Flownders
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To fuse a Turkey
To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please -
Sirope of oranges or Lemons
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My Lady Nevels orange or lemon Kakes
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Jelly of Hearts horne
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To Make Lemon Cakes
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To Make Calves foot Jelley
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To Make Cousin Beckwiths Cowslip Wine
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Mary Gold wine
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Cowslip Wine
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To Make the wine caled Necture
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To Make Cherry Brandy
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To Make unstilled Lemon Water
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Mince pies Mr Elmsall Emley
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To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
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[untitled recipe involving beef]
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To make Dutch [Blomange]
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To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
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A Lemon Caudle
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To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.