Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset007875
1–19 of 19
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To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To pickle Walnuts like mangoes A method for pickling walnuts by steeping and stuffing with spices. -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To Make the york Ginger Bread A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Calver & Pickel [pickle] Salmon A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion. -
The Wood Street Cake A recipe for a baked cake, using cinnamon, ginger, and currants. -
The Peper Cake will ceep 2 yrs A recipe for making a spice cake with a variety of spices and oranges. -
Jelly of Hearts horne [hartshorn] A recipe for making a jellied dish by boiling hartshorn (deer antler shavings) with spices and citrus. -
For the Same Another treatment for the condition known as quinsy/quinsey, a potentially life-threatening complication from tonsillitis. -
For Cookery & Pickeles [pickles] A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
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